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I liked the consistency and the density very much. Not all BP is created equal and stale or cheap BP.
The results were very good.
. I was a tad hesitant because 7 eggs is a lot of eggs but I decided to take the leap and try. Also check the date on your baking powder. You can use these roux recipes to make a classic white sauce gluten free and dairy free to make low carb sauces thicken soups gravies and more.
Important keys - make sure you whip those eggs the full 3 minutes. Gluten free roux is so easy to makeIll show you 3 ways to make a gluten free andor grain-free roux using paleo and keto-friendly ingredientsPlus a quick Corn-Free Gluten-Free Slurry. This is one of my first forays into keto based recipes.
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